{"id":6427,"date":"2022-06-18T05:07:12","date_gmt":"2022-06-18T05:07:12","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=6427"},"modified":"2022-06-18T05:07:16","modified_gmt":"2022-06-18T05:07:16","slug":"kolkatas-popular-chinese-restaurant-chain-chowman-debuts-in-delhi-ncr","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/6427","title":{"rendered":"Kolkata’s popular Chinese restaurant chain- Chowman debuts in Delhi NCR<\/strong>"},"content":{"rendered":"\n

Delhi NCR, June 15, 2022:<\/u><\/strong> Marking its territory across Kolkata & Bangalore, Chowman \u2013 Kolkata’s Best and Favourite Chinese<\/strong> destination enters “Dilwalo ki Sahar – Delhi”.<\/strong> And after stealing hearts with over 600 + stunning items, handpicked and reinvented from the land of Orients, Chowman adds one more feather to its cap as it enters the capital city of India and opens its first two outlets in East of Kailash & Noida <\/strong>respectively.<\/p>\n\n\n\n

Strategically located at the bustling hub of East of Kailash (Address : D Block, East of Kailash, New Delhi, Delhi 110065<\/strong>) and Noida Sector 18 (No 33, J Block, Sector 18, Noida, Uttar Pradesh \u2013 201301<\/strong>), it is all set to bring a bend to the Chinese food narrative with traditional, authentic flavours of China. Embraced with a cosy set up emulating fine arts and decors imported from China, Chowman is offering the perfect ethos of ancient rustic China. The dine in outlets also has the Chowman’s signature d\u00e9cor with elegant red and black color scheme surrounded by low lighting along with the bronze Buddha statute, pots and bells are thoughtfully put together for a soothing ambiance.<\/p>\n\n\n\n

And with every meal, foodies of Delhi are to indulge in robust flavours of Chinese delicacies featuring amazing Seafood, squid, crab, lamb and Pork delicacies. Chowman offers a lavish spread of vegetarian and non vegetarian delicacies to match every taste bud from\u00a0Wine & Crab Meat soup \u00a0to veg starters such as\u00a0Konjee Crispy three treasure mushroom, Crispy Chilli Baby Corn some classic non veg starters like\u00a0Honey Glazed Spare Ribs,\u00a0Golden Fried Fish,\u00a0Mountain Chili squid,\u00a0Char Sui Lamb\u00a0to name a few.\u00a0The main course in the Oriental\u00a0Menu\u00a0\u00a0is an extension of this holistic thought process with options that include\u00a0Stir Fried Sea Food Noodles, Egg White Fried rice, Drunken Chicken, Sliced Pork in sweet chilli sauce\u00a0among the other items.\u00a0Crab Meat in chilly basil or Butter Garlic Prawn\u00a0the dishes in the\u00a0menu\u00a0represent the wonders of Oriental cuisine and are authentic representations of Asian flavours.\u00a0\u00a0<\/p>\n\n\n\n

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Commenting on the launch, Debaditya Chaudhury, Managing Director of Chowman Hospitality Pvt. Ltd.<\/strong> said, “I believe in hard work and Chowman is the true Delhi manifestation of all those months of hard work that the entire Chowman family has put in. I am super happy to see my dream come true. There’s no end to the pride bubbling inside me seeing Kolkata’s best and favourite Chinese destination entering Delhi. My friends and acquaintances in Delhi who had tasted Chowman’s Chinese for many years wanted me to expand to Delhi. Today is the day I raise a toast to them because without them and the love of people, Delhi would not have been possible! Happy to serve as always!”<\/p>\n\n\n\n

Chowman will also offer online delivery other than Swiggy & Zomato, with incredible discount and offers exclusively available on Chowman App!<\/p>\n","protected":false},"excerpt":{"rendered":"

Delhi NCR, June 15, 2022: Marking its territory across Kolkata & Bangalore, Chowman \u2013 Kolkata’s Best and Favourite Chinese destination enters “Dilwalo ki Sahar – Delhi”. And after stealing hearts with over 600 + stunning items, handpicked and reinvented from the land of Orients, Chowman adds one more feather to its cap as it enters the capital city of India […]<\/p>\n","protected":false},"author":1,"featured_media":6429,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-6427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/06\/Ginger-Chicken-scaled.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/6427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=6427"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/6427\/revisions"}],"predecessor-version":[{"id":6432,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/6427\/revisions\/6432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/6429"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=6427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=6427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=6427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}