{"id":5653,"date":"2022-05-03T14:08:52","date_gmt":"2022-05-03T14:08:52","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=5653"},"modified":"2022-05-03T14:08:56","modified_gmt":"2022-05-03T14:08:56","slug":"radisson-blu-indore-appoints-murari-prasad-as-food-and-beverage-manager","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/5653","title":{"rendered":"Radisson Blu Indore appoints Murari Prasad as Food and Beverage Manager"},"content":{"rendered":"\n<p>An astute Food and Beverage professional, Murari has joined&nbsp;Radisson Blu Indore&nbsp;with a vast experience of 19 years.<\/p>\n\n\n\n<p>Murari started his hospitality journey as an Food and Beverage Supervisor from Majorda Beach Resort, Goa in the year 2003. His next job was with&nbsp;Le Meridian&nbsp;Jaipur Resort and Spa where he was designated as Food and Beverage Executive from 2004-2007. Murari next went on to work with&nbsp;Radisson Blu Alibaug&nbsp;from 20072009 and grew to the position of Restaurant Manager.&nbsp; Thereafter he had a long association with&nbsp;Westin Pune Koregaon Park, 2009 onwards where he eventually held the position of Director of Events till 2020.<\/p>\n\n\n\n<p>During his tenure at Starwood hotels he was on deputation to Sheraton Dubai Creek Hotel and had got multiple accolades from the company. His last employers were&nbsp;Sayaji Pune&nbsp;where he was employed as Food and Beverage Manager.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An astute Food and Beverage professional, Murari has joined&nbsp;Radisson Blu Indore&nbsp;with a vast experience of 19 years. Murari started his hospitality journey as an Food and Beverage Supervisor from Majorda Beach Resort, Goa in the year 2003. His next job was with&nbsp;Le Meridian&nbsp;Jaipur Resort and Spa where he was designated as Food and Beverage Executive [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5654,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appointment"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/05\/Murari-Prasad.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/5653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=5653"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/5653\/revisions"}],"predecessor-version":[{"id":5655,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/5653\/revisions\/5655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/5654"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=5653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=5653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=5653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}