As we come together to celebrate, Four Seasons Hotel Mumbai invites one and all to come home to San:Qi to celebrate the last week of Ramadan and the joyous feast of Eid-ul-Fitr. Chef Anil Naudiyal presents a sumptuous celebratory menu paying homage to two stellar items from the kitchens of the Nizams of Hyderabad, popularly served as \u2018iftari\u2019 or an Eid meal \u2013 Kebabs & Haleems.<\/p>\n\n\n\n
A wholesome stew made of wheat, barley, lentils and optionally meat, Haleem is a sumptuous preparation known to be best prepared in the courts of royalty. Our chefs take on this much-loved preparation and showcase their skills with a range of Haleems on offer. <\/p>\n\n\n\n
While kebabs are well-known and appreciated by the regular guests of San:Qi, this special menu presents items such as quintessential Shikampuri Kebabs, a speciality from the region, along with a range of flavourful breads such as khameeri naan and taftan. As always, the menu features star desserts such as Khubhani ka Meetha, to complete the indulgence.<\/p>\n\n\n\n
This limited-edition festive menu will be available for lunch and dinner until 4th May at the award-winning restaurant, San:Qi \u2013 Four Seasons Hotel Mumbai, as well as deliveries. <\/p>\n\n\n\n
For more information, call +91 22 2481 8000 or +91 77100 33143.<\/p>\n","protected":false},"excerpt":{"rendered":"
As we come together to celebrate, Four Seasons Hotel Mumbai invites one and all to come home to San:Qi to celebrate the last week of Ramadan and the joyous feast of Eid-ul-Fitr. Chef Anil Naudiyal presents a sumptuous celebratory menu paying homage to two stellar items from the kitchens of the Nizams of Hyderabad, popularly […]<\/p>\n","protected":false},"author":1,"featured_media":5433,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[27,36],"tags":[],"class_list":["post-5432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary","category-offers"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/04\/SanQi-Four-Seasons-Mumbai.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/5432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=5432"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/5432\/revisions"}],"predecessor-version":[{"id":5434,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/5432\/revisions\/5434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/5433"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=5432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=5432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=5432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}