{"id":5321,"date":"2022-04-22T05:42:50","date_gmt":"2022-04-22T05:42:50","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=5321"},"modified":"2022-04-22T05:42:54","modified_gmt":"2022-04-22T05:42:54","slug":"javed-shaikh-appointed-as-director-of-food-beverage-at-sheraton-grand-chennai-resort-spa","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/5321","title":{"rendered":"Javed Shaikh appointed as Director of Food &#038; Beverage at Sheraton Grand Chennai Resort &#038; Spa"},"content":{"rendered":"\n<p>Sheraton Grand Chennai Resort and Spa has announced the appointment of Javed Shaikh as Director of Food &amp; Beverage at Sheraton Grand Chennai Resort &amp; Spa.<\/p>\n\n\n\n<p>A 12-year industry veteran, Javed began his professional career in 2010 with Hyatt Hotels Corporation in Amritsar and Pune where he grew as a team leader and progressed as Assistant Manager \u2013 Restaurant &amp; Events.<\/p>\n\n\n\n<p>In 2016, Javed relocated to HYATT Regency Ludhiana, Punjab where he was the Outlet Manager till 2018. In 2018, Javed acquired the role of Director of Events \u2013 Operations\/Restaurants in the famous Andaz Delhi \u2013 a concept by Hyatt Hotel. His last assignment was with the same property where he was Food &amp; Beverage Manager.<\/p>\n\n\n\n<p>Javed is from New Delhi, and graduated his hotel schooling from IHM Guwahati.<\/p>\n\n\n\n<p>In his current role, he will be leading the team of Food &amp; Beverage Service and we hope he\u2019ll be coming as a Finally, please join us in welcoming Javed to the Sheraton family.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sheraton Grand Chennai Resort and Spa has announced the appointment of Javed Shaikh as Director of Food &amp; Beverage at Sheraton Grand Chennai Resort &amp; Spa. A 12-year industry veteran, Javed began his professional career in 2010 with Hyatt Hotels Corporation in Amritsar and Pune where he grew as a team leader and progressed as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5322,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appointment"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/04\/HOTELIERS-WEB-10.png","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/5321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=5321"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/5321\/revisions"}],"predecessor-version":[{"id":5323,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/5321\/revisions\/5323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/5322"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=5321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=5321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=5321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}