We are pleased to announce the appointment of Anirban Dasgupta as the Executive Chef for JW Marriott Hotel Pune.<\/p>\n\n\n\n
Anirban is an extremely zealous and driven hospitality professional & culinary Maestro with over 21 years of work experience in the culinary domain.<\/p>\n\n\n\n
Anirban\u2019s culinary dexterity extends across a wide range of local and global cuisines incorporating Indian, East Asian, Japanese, Italian and Mediterranean. Chef Anirban is a specialist in developing unique dining concepts and adapting sustainable cooking techniques based on his food philosophy -‘Locally Sourced, Globally Inspired!’.<\/p>\n\n\n\n
He is passionate about developing latest Food & Beverage concepts which has brought him a long way in the hospitality industry. Chef Anirban\u2019s extensive travels across India have instilled a better understanding of different food cultures into him, helping him to thus evolve as a culinary expert with a profound knowledge in various cuisines. <\/p>\n\n\n\n
As the Executive Chef, he will lead the hotel’s culinary operations which include the award-winning restaurants, the banquet kitchen and in-room dining operations along with extending his repertoire towards experiential and gastronomic food and beverage concepts at the forefront.<\/p>\n\n\n\n
Anirban is an avid melophile, a passionate cinephile and also enjoys watching football in his spare time.<\/p>\n\n\n\n
Please join us in congratulating Anirban and wishing him all the very best in his new role!<\/p>\n","protected":false},"excerpt":{"rendered":"
We are pleased to announce the appointment of Anirban Dasgupta as the Executive Chef for JW Marriott Hotel Pune. Anirban is an extremely zealous and driven hospitality professional & culinary Maestro with over 21 years of work experience in the culinary domain. Anirban\u2019s culinary dexterity extends across a wide range of local and global cuisines […]<\/p>\n","protected":false},"author":1,"featured_media":5199,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-5198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appointment"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/04\/Chef-Anirban--scaled.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/5198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=5198"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/5198\/revisions"}],"predecessor-version":[{"id":5200,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/5198\/revisions\/5200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/5199"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=5198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=5198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=5198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}