{"id":4948,"date":"2022-04-06T14:22:15","date_gmt":"2022-04-06T14:22:15","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=4948"},"modified":"2022-04-06T14:22:17","modified_gmt":"2022-04-06T14:22:17","slug":"massive-restaurants-introduces-the-og-burger-to-bangalore-with-the-launch-of-louis-burger","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/4948","title":{"rendered":"Massive Restaurants introduces the OG burger to Bangalore with the launch of LOUIS BURGER"},"content":{"rendered":"\n<p>When was the last time you tasted a great burger?&nbsp;<\/p>\n\n\n\n<p>If you think you&#8217;ve been there and bun that (pun intended!); wait till you taste the authentic, real, OG burger!<\/p>\n\n\n\n<p>After roaring success in Mumbai &amp; Delhi NCR, Zorawar Kalra\u2019s Massive Restaurants brings <strong>LOUIS BURGER<\/strong> to the <em>namma<\/em> Bengaluru, offering you an unforgettable burger experience. The brand launched in the city on Monday, 21<sup>st<\/sup> March 2022.<\/p>\n\n\n\n<p><strong>LOUIS BURGER<\/strong> brings you one of its kind artisanal burgers, crafted in homage to the legend Louis Lassen, for introducing burgers to the world. To make sure it does justice to the great man, the team at Massive Restaurants has conceptualized, researched, and worked on these masterpieces for over a year.<\/p>\n\n\n\n<p>The bun? cloud-light buttery Brioche, baked fresh every day.<\/p>\n\n\n\n<p>The cheese? exclusively sourced mature\/aged English cheddar.<\/p>\n\n\n\n<p>The fries? 11mm thick with their skin-on to give you a fabulous texture and taste!<\/p>\n\n\n\n<p>The taste? Simply unforgettable!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"2560\" src=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/04\/Korean-Fried-Chicken-Burger-scaled.jpg\" alt=\"\" class=\"wp-image-4950\" srcset=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/04\/Korean-Fried-Chicken-Burger-scaled.jpg 2048w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/04\/Korean-Fried-Chicken-Burger-768x960.jpg 768w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/04\/Korean-Fried-Chicken-Burger-1229x1536.jpg 1229w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/04\/Korean-Fried-Chicken-Burger-1638x2048.jpg 1638w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/04\/Korean-Fried-Chicken-Burger-864x1080.jpg 864w\" sizes=\"auto, (min-width: 960px) 75vw, 100vw\" \/><\/figure>\n\n\n\n<p>Headlining the menu is our \u2018<em>Monster Cheeseburger<\/em>\u2019 with a double buff patty, English cheddar cheese, and bacon. The menu also boasts a \u2018<em>Smash Lamb Cheese Burger<\/em>\u2019 with animal sauce &amp; Swiss Emmental. Those seeking a winner-winner dinner must try the classic \u2018<em>Chicken Burger<\/em>\u2019 with honey mustard and cheese. The \u2018<em>Grilled AF Chicken Burger<\/em>\u2019 has truffle mayo, grilled chicken and English cheddar.<\/p>\n\n\n\n<p>Along with these, <strong>LOUIS BURGER<\/strong> offers a variety of plant-based burgers too. The \u2018<em>Vegan Gratitude Burger<\/em>\u2019 is your guilt free, power packed indulgence, complete with beets, beans, sweet potato, jalapenos, confit tomato, and vegan mayo.<\/p>\n\n\n\n<p>The top-of-the-line, signature LIMITED-EDITION category by <strong>LOUIS BURGER<\/strong> offers two premium burgers, the \u2018<em>Truffletake Burger<\/em>\u2019 with shitake, exotic shimeji mushrooms, truffle mayo, truffle oil, English cheddar and parmesan, &amp; finished with an imperial touch of luxurious gold <em>warq<\/em> (leaf) that embellishes this Burger, making it completely unique. The \u2018<em>Louis Grand Royale<\/em>\u2019 is a robust, double-patty buff burger with exotic shimeji mushrooms, truffle shavings, special Louis sauce, English cheddar and gold <em>warq<\/em>.<\/p>\n\n\n\n<p>As authentic as Elvis Presley&#8217;s music, as classic as Vogue, and as exciting as a Marvel movie, Louis Burger is the burger of every dream. Each bite oozes perfection, leaving you wanting more.<\/p>\n\n\n\n<p>Massive Restaurants and Zorawar Kalra bring <strong>LOUIS BURGER<\/strong> to Bangalore\u2019s online restaurant ecosystem from Monday, 21<sup>st<\/sup> March 2022, offering you yet another unforgettable gourmet experience in every bite.<\/p>\n\n\n\n<p>Now coming back to the question, \u201cWhen was the last time you tasted a great burger?\u201d<\/p>\n\n\n\n<p>Available on Swiggy and Zomato.<\/p>\n\n\n\n<p>Online Order Links:<\/p>\n\n\n\n<p>Swiggy: <a href=\"https:\/\/swiggy.onelink.me\/888564224\/f69c679e\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/swiggy.onelink.me\/888564224\/f69c679e<\/a><\/p>\n\n\n\n<p>Average Price for Two: INR 700.<\/p>\n\n\n\n<p>Cloud kitchens located at Central Bangalore, Koramangala, Indiranagar &amp; Whitefield.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When was the last time you tasted a great burger?&nbsp; If you think you&#8217;ve been there and bun that (pun intended!); wait till you taste the authentic, real, OG burger! After roaring success in Mumbai &amp; Delhi NCR, Zorawar Kalra\u2019s Massive Restaurants brings LOUIS BURGER to the namma Bengaluru, offering you an unforgettable burger experience. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4949,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[25,27,28],"tags":[],"class_list":["post-4948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business","category-culinary","category-fnb"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/04\/3.-Zorawar-Kalra-Founder-Managing-Director-Massive-Restaurants-Pvt.-...-scaled.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=4948"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4948\/revisions"}],"predecessor-version":[{"id":4951,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4948\/revisions\/4951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/4949"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=4948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=4948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=4948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}