Vamsi Gadiraju has been elevated to the position of Director of Food & Beverage at Hyatt Centric Candolim Goa. Gadiraju brings with him an extensive experience of over 15 years as a chef at multiple national & international hospitality chains like Hyatt Hotels & Corporations, Hilton Worldwide, Six Senses, Marriott and more, always proving himself to be a committed culinary advocate.<\/p>\n\n\n\n
In his new role, he will be responsible for positioning Hyatt Centric Goa\u2019s Food & Beverage as the landmark for explorers looking to indulge in a culinary experience like never before. Gadiraju is a passionate culinary wizard who believes in everything but ordinary, always wanting to take his guests on a culinary journey that is nothing short of heavenly! He strongly believes that if you do something, either do it wholeheartedly or don\u2019t do it at all.<\/p>\n\n\n\n
A passionate seeker of the calm and peace, he may be seen exploring the unseen side of Goa in his leisure time. He has a distinct passion for brews and cigars. Apart from pursuing his culinary passions, Gadiraju has a keen interest in wellness and nutrition.<\/p>\n\n\n\n
He says, \u201cI would like to thank the entire Leadership team of the hotel for their unending support and guidance during my transition from an Executive Chef to Director of Food & Beverage. I am super excited to run the show with this amazing F&B team that we have on board and look forward to delighting and elevating the dining and overall guests\u2019 experience.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
Vamsi Gadiraju has been elevated to the position of Director of Food & Beverage at Hyatt Centric Candolim Goa. Gadiraju brings with him an extensive experience of over 15 years as a chef at multiple national & international hospitality chains like Hyatt Hotels & Corporations, Hilton Worldwide, Six Senses, Marriott and more, always proving himself […]<\/p>\n","protected":false},"author":1,"featured_media":4941,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-4940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appointment"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/04\/Vamsi-Krishna-Gadiraju-scaled.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=4940"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4940\/revisions"}],"predecessor-version":[{"id":4942,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4940\/revisions\/4942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/4941"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=4940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=4940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=4940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}