{"id":4911,"date":"2022-04-06T07:47:35","date_gmt":"2022-04-06T07:47:35","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=4911"},"modified":"2022-04-06T07:47:40","modified_gmt":"2022-04-06T07:47:40","slug":"the-culinary-extravaganza-is-back-at-spice-haat-hyatt-regency-chennai","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/4911","title":{"rendered":"The culinary extravaganza is back at Spice Haat – Hyatt Regency Chennai"},"content":{"rendered":"\n

Hyatt Regency Chennai announces the re-opening of its award-winning all-day dining restaurant, SPICE HAAT<\/strong> from Monday, April 04th<\/sup> 2022<\/strong>. Located on the lobby level, the restaurant is aesthetically designed with thematic art installations inspired by the colourful and interactive elements of a new age Indian marketplace.<\/p>\n\n\n\n

A global cuisine restaurant, Spice Haat serves delicacies from North-West frontier South India, Pan Asian and Western selection along with exciting beverage options<\/strong>.<\/strong><\/p>\n\n\n\n

\u00b7         Spread across 4 live kitchens to cater to the extensive spread, Spice Haat encompasses the Tandoor Kitchen (Kebabs, Grills, Indian breads),<\/p>\n\n\n\n

\u00b7         Stove Kitchen ( curries from different parts of India, South Indian and European)<\/p>\n\n\n\n

\u00b7         Beverage station:- serving season\u2019s specials including smoothies, shakes, ice-teas along with a wide variety of cocktails, beers and spirits<\/p>\n\n\n\n

\u00b7         Dessert Kitchen (Savoury, Snacks, Salads, Spirits, Cocktails, Mocktails, Fresh juices, Hot and Cold desserts, Ice-creams and more).<\/p>\n\n\n\n

Distinctively Global, the food here promises to capture the flavour and aroma befitting the traditional kitchens from across the world.<\/p>\n\n\n\n

Spice Haat has been designed in line with Hyatt\u2019s contemporary food aesthetic interspersed with quirky and eccentric art which reflects Chennai in all its fascinating glory. With 156 covers, this all day dining restaurant is Hyatt Regency\u2019s biggest food space.<\/p>\n\n\n\n

It serves both A la carte (Lunch) and Buffet (Breakfast and Dinner) menu on all days. The Sunday brunch is one of the most popular brunches in the city and showcases a vast variety of various delicious cuisines.<\/p>\n\n\n\n

Venue<\/strong>: Spice Haat, Hyatt Regency Chennai<\/p>\n\n\n\n

Time:<\/strong> 06:00 am to 11:00 pm (Monday to Sunday)<\/p>\n\n\n\n

Price<\/strong>: INR 900\/- (plus taxes) onwards<\/p>\n\n\n\n

Phone No: <\/strong>+91 8946045984<\/p>\n","protected":false},"excerpt":{"rendered":"

Hyatt Regency Chennai announces the re-opening of its award-winning all-day dining restaurant, SPICE HAAT from Monday, April 04th 2022. Located on the lobby level, the restaurant is aesthetically designed with thematic art installations inspired by the colourful and interactive elements of a new age Indian marketplace. A global cuisine restaurant, Spice Haat serves delicacies from North-West frontier South India, Pan […]<\/p>\n","protected":false},"author":1,"featured_media":4912,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[27,28,36],"tags":[],"class_list":["post-4911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary","category-fnb","category-offers"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/04\/CHENN_P047_Restaurant-scaled.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=4911"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4911\/revisions"}],"predecessor-version":[{"id":4913,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4911\/revisions\/4913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/4912"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=4911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=4911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=4911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}