{"id":4837,"date":"2022-04-04T12:35:37","date_gmt":"2022-04-04T12:35:37","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=4837"},"modified":"2022-04-04T12:35:42","modified_gmt":"2022-04-04T12:35:42","slug":"hilton-chennai-appoints-dushyant-mishra-as-food-beverage-manager","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/4837","title":{"rendered":"Hilton Chennai appoints Dushyant Mishra as Food &#038; Beverage Manager"},"content":{"rendered":"\n<p>Hilton Chennai is delighted to announce the appointment of Dushyant Mishra as the new Food &amp;Beverage Manager.<\/p>\n\n\n\n<p><br>With over 14 years of enviable expertise, he has worked with leading hospitality brands such as Taj group of hotels, M\u00f6venpick Hotels &amp; Resorts, Marriott International &amp; Hyatt, bringing in a range of experience to his new role.<br><\/p>\n\n\n\n<p>As the Food &amp; Beverage Manager at Hilton Chennai, Dushyant Mishra will be responsible for the entire operations of all the restaurants &amp; bars at the hotel, in-room dining and banquet operations with a focus on elevating guest experiences.<br><\/p>\n\n\n\n<p>Besides leading the team with strategic guidance and maintaining the coveted position, he looks forward to further enhance and strengthen the hotel\u2019s dynamic food &amp; beverage operations. On the personal front, he is an avid traveler who loves to explore local cuisines and culture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hilton Chennai is delighted to announce the appointment of Dushyant Mishra as the new Food &amp;Beverage Manager. With over 14 years of enviable expertise, he has worked with leading hospitality brands such as Taj group of hotels, M\u00f6venpick Hotels &amp; Resorts, Marriott International &amp; Hyatt, bringing in a range of experience to his new role. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4838,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-4837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appointment"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/04\/Dushyant-Mishra.jpeg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=4837"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4837\/revisions"}],"predecessor-version":[{"id":4839,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4837\/revisions\/4839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/4838"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=4837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=4837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=4837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}