Nuno Abreu is promoted as the Food & Beverage operations manager at The St Regis Dubai, The Palm. <\/p>\n\n\n\n
He carries with him over a decade of industry experience in F&B operations. nuno began his journey as a Somelier in 2012 at The Ritz-Carlton Hotel Company LLC.<\/p>\n\n\n\n
Prior to being moved to the new role he was the banquet manager at the same property. He has moved many roles with his well rounded career with Marriott International. <\/p>\n\n\n\n
Join us in congratulating Nuno for his elevation.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nuno Abreu is promoted as the Food & Beverage operations manager at The St Regis Dubai, The Palm. He carries with him over a decade of industry experience in F&B operations. nuno began his journey as a Somelier in 2012 at The Ritz-Carlton Hotel Company LLC. Prior to being moved to the new role he […]<\/p>\n","protected":false},"author":1,"featured_media":4736,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-4735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appointment"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/1620034455136.jpeg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=4735"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4735\/revisions"}],"predecessor-version":[{"id":4737,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4735\/revisions\/4737"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/4736"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=4735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=4735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=4735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}