{"id":4711,"date":"2022-03-31T08:50:51","date_gmt":"2022-03-31T08:50:51","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=4711"},"modified":"2022-03-31T08:51:54","modified_gmt":"2022-03-31T08:51:54","slug":"marriott-bonvoy-portfolio-of-resorts-in-the-maldives-invites-guests-to-take-time-out-this-easter-and-celebrate-with-those-who-mean-the-most-2","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/4711","title":{"rendered":"Indulge in a gastronomical journey from the land of Maharajas this Rajasthani Diwas at JW Marriott Kolkata"},"content":{"rendered":"\n

Kolkata, March 2022 – <\/strong>Rajasthan, the land of Rajputs is known for its beautiful palaces, lakes and it\u2019s diverse range of cuisines. The eternal flavours of Rajasthani fare have widely impacted different regions highlighting the ethnicities and heritage. JW Marriott Kolkata <\/strong>brings in exquisite flavours and a blend of distinct fragrances from the land of Maharajas to pay a tribute to \u201cRajasthani Diwaas<\/strong>\u201d traditionally celebrated on 30th<\/sup> of March, 2022. The hotelis all geared up to host \u201cAn Oasis from Rajasthan<\/strong>\u201d for its patrons from 27th March <\/strong>to 3rd April <\/strong>at JW Kitchen.<\/strong><\/p>\n\n\n\n

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The executive chef of the star- property, Chef Prakash Chettiyar <\/strong>along with his expert culinary team & Chef Ganesh Bisht<\/strong> brings to the table a flair of the essence and the taste of Rajasthani delights for the guests. The elaborate dine-in brunch menu will feature a wide array of signature specialties from Rajasthan. The food feast will showcase ambrosial spread like, \u201cGatte Ki Sabzi\u201d, \u201cSafed Maas\u201d, \u201cDal Baati Churma\u201d, \u201cBajre Ki Roti\u201d, \u201cKer Sangar ki Sabzi\u201d, \u201cPapad Mangodi ki Subzi\u201d<\/strong> and many more. End your meal with a unique combination of desserts like \u201cMoong ki Daal ka Halwa<\/strong>\u201d, \u201cGhevar<\/strong>\u201d, \u201cMawa Kachori<\/strong>\u201d, \u201cBadam ka Halwa<\/strong>\u201d to name a few. Patrons get to witness the making of traditional Rajasthani bangles as well as listen to upbeat folk music and celebrate the vibrant and regal culture of Rajasthan.<\/p>\n\n\n\n

Come and satiate your palates with a lavish Rajasthani feast and complete the culinary journey in a Rajasthani style at JW Marriott Kolkata<\/strong>.<\/p>\n\n\n\n

Venue<\/strong>: JW Kitchen, JW Marriott Kolkata<\/p>\n\n\n\n

Date: <\/strong>27th March to 3rd April<\/p>\n\n\n\n

Timing: <\/strong>12:30 pm to 3:30 pm<\/p>\n\n\n\n

Price: <\/strong>INR 2199++ (Food & soft beverages\/2 beers) per person<\/p>\n\n\n\n

Address: <\/strong>4A, J.B.S Haldane Avenue, Kolkata \u2013 700 105<\/p>\n\n\n\n

For reservations: <\/strong>+91 33 6633 0000<\/p>\n\n\n\n

Website: <\/strong>www.jwkolkata.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Kolkata, March 2022 – Rajasthan, the land of Rajputs is known for its beautiful palaces, lakes and it\u2019s diverse range of cuisines. The eternal flavours of Rajasthani fare have widely impacted different regions highlighting the ethnicities and heritage. JW Marriott Kolkata brings in exquisite flavours and a blend of distinct fragrances from the land of […]<\/p>\n","protected":false},"author":1,"featured_media":4716,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-4711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/JW-MARRIOTT-KOLKATA-1-1.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=4711"}],"version-history":[{"count":2,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4711\/revisions"}],"predecessor-version":[{"id":4718,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4711\/revisions\/4718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/4716"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=4711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=4711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=4711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}