{"id":4672,"date":"2022-03-31T05:54:43","date_gmt":"2022-03-31T05:54:43","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=4672"},"modified":"2022-03-31T05:54:48","modified_gmt":"2022-03-31T05:54:48","slug":"ashwini-kumar-appointed-as-executive-chef-of-the-westin-pushkar-resort-spa","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/4672","title":{"rendered":"Ashwini Kumar appointed as Executive Chef of The Westin Pushkar Resort &#038; Spa"},"content":{"rendered":"\n<p>The Westin Pushkar Resort &amp; Spa has announced the\u00a0appointment\u00a0of Chef Ashwini Kumar as the\u00a0Executive Chef.\u00a0With an extensive experience of over 16 years,\u00a0Chef\u00a0Ashwini,\u00a0renowned for his in-depth understanding, knowledge, and exposure of\u00a0global gastronomy trends,\u00a0will help in\u00a0elevating the customer\u2019s dining experiences at the luxury resort.<\/p>\n\n\n\n<p>In his role, he will actively spearhead&nbsp;the&nbsp;kitchen department&nbsp;to ensure&nbsp;smooth operations&nbsp;in terms of&nbsp;crafting innovative menus,&nbsp;maintaining&nbsp;customer satisfaction,&nbsp;and&nbsp;monitoring&nbsp;the&nbsp;culinary team while maintaining the Westin brand&nbsp;quality.&nbsp;A&nbsp;seasoned professional in culinary operations along with an expertise in Indian and Western cuisines, Ashwini will be spearheading the exquisite food and beverage section of the resort.<\/p>\n\n\n\n<p>Before joining The Westin Pushkar Resort and Spa, Ashwini was&nbsp;working with&nbsp;the Radisson, Kandla, Gandhidham, Gujarat as Executive Chef. He did his kitchen operational training from Hotel New Kenilworth, Kolkata and then joined Taj Bengal Kolkata as a supervisor in Food Production. He worked his way through the industry ladder and has been associated with prominent brands such as Hilton Hotel, New Delhi, Marriott Hotel Whitefield, Bengaluru and Hyatt Centric, Bengaluru. He has also worked with international brands in cities such as Almaty, Kazakhstan and Colombo, Sri Lanka.<\/p>\n\n\n\n<p>\u200bHe is a graduate in B.Sc. in Hospitality &amp; Hotel Administration from Institute of Hotel Management Bhubaneswar.\u00a0According to him, one of his most prideful moments in life was preparing an honorary meal for\u00a0the then\u00a0Prime Minister of India, Dr. Manmohan Singh during his visit to Kazakhstan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Westin Pushkar Resort &amp; Spa has announced the\u00a0appointment\u00a0of Chef Ashwini Kumar as the\u00a0Executive Chef.\u00a0With an extensive experience of over 16 years,\u00a0Chef\u00a0Ashwini,\u00a0renowned for his in-depth understanding, knowledge, and exposure of\u00a0global gastronomy trends,\u00a0will help in\u00a0elevating the customer\u2019s dining experiences at the luxury resort. In his role, he will actively spearhead&nbsp;the&nbsp;kitchen department&nbsp;to ensure&nbsp;smooth operations&nbsp;in terms of&nbsp;crafting innovative [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4673,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-4672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appointment"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/Chef-Ashwini-Kumar-Executive-Chef-The-Westin-Pushkar-Resort-Spa.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=4672"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4672\/revisions"}],"predecessor-version":[{"id":4674,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4672\/revisions\/4674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/4673"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=4672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=4672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=4672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}