{"id":4661,"date":"2022-03-31T05:07:57","date_gmt":"2022-03-31T05:07:57","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=4661"},"modified":"2022-03-31T05:08:02","modified_gmt":"2022-03-31T05:08:02","slug":"mr-kumar-videsh-has-joined-four-a-lords-resort-jammu-as-operations-manager","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/4661","title":{"rendered":"Mr. Kumar Videsh has joined \u201cFour A Lords Resort, Jammu.\u201d As Operations Manager"},"content":{"rendered":"\n<p><strong>Mr. Kumar&nbsp;<\/strong>is a seasoned professional with over 13 years of extensive experience in leading the Banqueting, Restaurants ,Room Service, Bar &amp; ODC\u2019s. He is 35 years young and has 3-years Diploma in Hotel Management and Catering Technology.<\/p>\n\n\n\n<p>He had spent his initial days at Four Points Vashi, Mumbai as F&amp;B Associate, Radisson Kandla, Gandhidham as Team Leader, Westin Pune, Koregaon Park as F&amp;B Executive.<\/p>\n\n\n\n<p>He then moved to Fern Hotel, Ahmedabad as Banquet Manager, Hotel Clarks Avadh, Lucknow as F&amp;B Manager, Fern Hotel, Jaipur as F&amp;B Manager, Binori Hotels Ahmadabad as F&amp;B Manager &amp; then at Lithosphere by Upper Crust, Ahmedabad as Operations Manager.<\/p>\n\n\n\n<p>He has signed off his innings at Nexus Lords Club, Gandhidham &amp; now he has rejoined FALRJ as Unit Head.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mr. Kumar&nbsp;is a seasoned professional with over 13 years of extensive experience in leading the Banqueting, Restaurants ,Room Service, Bar &amp; ODC\u2019s. He is 35 years young and has 3-years Diploma in Hotel Management and Catering Technology. He had spent his initial days at Four Points Vashi, Mumbai as F&amp;B Associate, Radisson Kandla, Gandhidham as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4662,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-4661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appointment"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/kumar.jpeg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4661","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=4661"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4661\/revisions"}],"predecessor-version":[{"id":4663,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4661\/revisions\/4663"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/4662"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=4661"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=4661"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=4661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}