{"id":4656,"date":"2022-03-30T13:24:42","date_gmt":"2022-03-30T13:24:42","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=4656"},"modified":"2022-03-30T13:24:46","modified_gmt":"2022-03-30T13:24:46","slug":"ugadi-habbada-subhaashayagalu-at-dakshin","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/4656","title":{"rendered":"Ugadi Habbada Subhaashayagalu at Dakshin"},"content":{"rendered":"\n<p>As the city paints itself in the flowers of Spring, ITC Windsor prepares itself for yet another traditional feast to celebrate the beginning of the new year with <strong>Ugadi<\/strong>. The name&nbsp;Yugadi&nbsp;or&nbsp;Ugadi&nbsp;is derived from the Sanskrit words&nbsp;yuga&nbsp;(age) and&nbsp;\u0101di&nbsp;(beginning) &#8212; &#8220;the beginning of a new age&#8221;. Immerse yourself in a truly authentic experience of the festival with an exquisite culinary fare at <strong>Dakshin<\/strong>, the specialty restaurant at ITC Windsor.<\/p>\n\n\n\n<p>Usher in the festivities with the customary <strong>Bevu Bella<\/strong>, that symbolises the many essence of life, and indulge in time-honoured delicacies like<strong>, Kaal Menasu Aloo Gadde, Bendekkai Marige Huli, See Gumbalakai Saaru and Kadale Gojju<\/strong>. On the menu also stands festival favourites like <strong>Bale Hannu Dosa, Kosambari, Soppu Kootu, Obattu <\/strong>and<strong> Elaneer Payasa.<\/strong><\/p>\n\n\n\n<p>Bask in the marvel of traditional feast, set against the backdrop of colonial architecture and mark the onset of spring with a delectable spread only at ITC Windsor.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1708\" src=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/Dakshin-6-scaled.jpg\" alt=\"\" class=\"wp-image-4657\" srcset=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/Dakshin-6-scaled.jpg 2560w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/Dakshin-6-768x512.jpg 768w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/Dakshin-6-1536x1025.jpg 1536w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/Dakshin-6-2048x1366.jpg 2048w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/Dakshin-6-1619x1080.jpg 1619w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/Dakshin-6-450x300.jpg 450w\" sizes=\"auto, (min-width: 960px) 75vw, 100vw\" \/><\/figure><\/div>\n\n\n\n<p><strong>Promotion date<\/strong><\/p>\n\n\n\n<p>1<sup>st<\/sup> to 3<sup>rd<\/sup> April, 2021<\/p>\n\n\n\n<p><strong>Pricing<\/strong><\/p>\n\n\n\n<p>INR 2400 plus taxes as applicable<\/p>\n\n\n\n<p><strong>Venue<\/strong><\/p>\n\n\n\n<p>Dakshin, ITC Windsor<\/p>\n\n\n\n<p>#25, Windsor Square<\/p>\n\n\n\n<p>Bengaluru \u2013 560052, India<\/p>\n\n\n\n<p><strong>Timing<\/strong><\/p>\n\n\n\n<p>Lunch \u2013 12.30 pm to 3 pm<\/p>\n\n\n\n<p>Dinner \u2013 7 pm to 11.30 pm<\/p>\n\n\n\n<p>For Reservations, please call + 91 80 61401205 or email at <a href=\"mailto:mytable.itcwindsor@itchotels.in\">mytable.itcwindsor@itchotels.in<\/a> &nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As the city paints itself in the flowers of Spring, ITC Windsor prepares itself for yet another traditional feast to celebrate the beginning of the new year with Ugadi. The name&nbsp;Yugadi&nbsp;or&nbsp;Ugadi&nbsp;is derived from the Sanskrit words&nbsp;yuga&nbsp;(age) and&nbsp;\u0101di&nbsp;(beginning) &#8212; &#8220;the beginning of a new age&#8221;. Immerse yourself in a truly authentic experience of the festival with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4658,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-4656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/Ugadi-Thali.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=4656"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4656\/revisions"}],"predecessor-version":[{"id":4659,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4656\/revisions\/4659"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/4658"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=4656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=4656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=4656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}