{"id":4177,"date":"2022-03-14T13:18:58","date_gmt":"2022-03-14T13:18:58","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=4177"},"modified":"2022-03-14T13:19:04","modified_gmt":"2022-03-14T13:19:04","slug":"embrace-the-happiness-of-holi-with-itc-hotels-bengaluru","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/4177","title":{"rendered":"Embrace the Happiness of Holi with ITC Hotels Bengaluru"},"content":{"rendered":"\n

Celebrate one of India\u2019s most colourful occasion with a resplendent spread and unlimited, exquisite beverages. Festivals are the perfect excuse for friends and families to come together and indulge in hearty conversations and nothing creates everlasting memories better than a curated experience by our talented chefs. Indulge in our limited edition Holi Takeaway offerings with signature specials suited to the festival of colours.<\/p>\n\n\n\n


At ITC Windsor, the Holi brunch will be an amalgamation of festive d\u00e9cor and a plethora of dishes that would take you on a culinary journey through a set of nostalgic memories. Our chefs have come together to weave their magic on a range of recipes that signify the essence of this festival. The brunch will feature an elaborate buffet including festive specials like kesariya thandai, samosa chole chaat, chakki ki sabzi, paneer papad ki sabzi<\/em> along with desserts such as mawa gujia, aate ka halwa, kesar malai peda, amarakhand and jalebi with rabdi<\/em> to delight people with a sweet tooth.<\/p>\n\n\n\n

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Indulge in a varied Holi edition of our Signature Buffet Lunch with specials like a live Thandai station<\/em>, a dedicated chaat station with favourites like Samosa Chaat, Kachori chaat, Papdi Chaat, Dahi puri and Pani Puri<\/em>. Give your sweet tooth a treat with our Indian dessert selection with Holi Specials like Mava Gujiya, Gulkand Peda, Moti Paak and Zafrani Jalebi.<\/em><\/p>\n\n\n\n

ITC Hotels is also celebrating the occasion with its Hues of Happiness Offering \u2013 traditional Holi treats delivered at home. The delectable range of Mewa Kaju Gujjia, Gulab Elaichi Peda, Anjeer Lavang Latika<\/em> and many other exciting curations will add more colour to your Holi celebrations this year.<\/p>\n\n\n\n

Have a wholesome Holi with ITC Hotels Bengaluru this year replete with the best that we offer from our culinary experts.<\/p>\n\n\n\n

Promotion Details:<\/strong><\/p>\n\n\n\n

March 18th<\/sup> : Holi Brunch at The Raj Pavilion, ITC Windsor
<\/strong>Priced at -Buffet with soft beverages @INR 2999++; Buffet with select premium beverages @INR 3999++
12.30 pm to 3.30 pm
For reservations, please call Ashika Dsouza at +91 80 61401205 or email at mytable.itcwindsor@itchotels.in<\/a><\/p>\n\n\n\n

March 18th<\/sup> : Special Edition Buffet Lunch at Cubbon Pavilion, ITC Gardenia
<\/strong>Priced at INR 2000 + taxes onwards; 12.30 pm \u2013 2.45 pm
To make a reservation, please call us at +91 80 2211 9898 or email: mytable.itcgardenia@itchotels.in<\/a>. Hues of Celebration – <\/strong>Till March 20th<\/sup><\/strong>;takeaway offering – available to order on the ITC Hotels App.
Tints of Delight \u2013 an assortment of Mewa Kaju Gujjia, Gulab Elaichi Peda, Anjeer Levang Latika; priced at INR 1250 + taxes
Shades of Celebration \u2013 an assortment of Hol Mithai(Mewa Kaju Gujjia, Gulab Elaichi Peda, Anjeer Levang Latika) and Jars of Celebration (Mint & Chili Roasted Nuts, Kaju Ajwain Nimki, Saunf Gud Paare); priced at INR 2500 + taxes
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Celebrate one of India\u2019s most colourful occasion with a resplendent spread and unlimited, exquisite beverages. Festivals are the perfect excuse for friends and families to come together and indulge in hearty conversations and nothing creates everlasting memories better than a curated experience by our talented chefs. Indulge in our limited edition Holi Takeaway offerings with […]<\/p>\n","protected":false},"author":1,"featured_media":4178,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-4177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/Channa-Kachodi-scaled.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=4177"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4177\/revisions"}],"predecessor-version":[{"id":4184,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4177\/revisions\/4184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/4178"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=4177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=4177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=4177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}