Chef Maninder Singh Sabharwal has joined the force at Hyatt Ahmedabad as the Executive Chef. He brings with him 18 years of experience after has worked with brands like The Leela, Starwood, Marriott, Wyndham and Radisson. Originally from Chandigarh, he is an alumnus of IHM Jaipur. His last assignment was with Hyatt Centric Janakpuri as the Head Chef.<\/p>\n\n\n\n
Chef Maninder said, \u201cI have a passion for food and the fusion of flavors and have an avid involvement with the food artists to deliver a memorable culinary experience, thus always looking to \u2018Raise the bar\u2019. I am absolutely thrilled to explore the food trends of the city and understand the people\u2019s taste palette better.\u201d He believes the true essence of culinary art lies in the experience and not just the food. Commenting on his appointment, Abhishek Sahai, General Manager, Hyatt Ahmedabad said, \u201cAhmedabad is very versatile and nuanced when it comes to food preferences. Having a fresh perspective of our acclaimed chef on the city\u2019s palette is surely exciting since it gives us the space and leverage to introduce new and invigorating culinary experiences for our guests. With Chef Maninder\u2019s illustrious experience, we shall not only pioneer the existing culinary trends, but also embark on a new phase of vibrant Food & Beverage program for our guests.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
Chef Maninder Singh Sabharwal has joined the force at Hyatt Ahmedabad as the Executive Chef. He brings with him 18 years of experience after has worked with brands like The Leela, Starwood, Marriott, Wyndham and Radisson. Originally from Chandigarh, he is an alumnus of IHM Jaipur. His last assignment was with Hyatt Centric Janakpuri as […]<\/p>\n","protected":false},"author":1,"featured_media":4027,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-4026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appointment"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/executive.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=4026"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4026\/revisions"}],"predecessor-version":[{"id":4028,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/4026\/revisions\/4028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/4027"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=4026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=4026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=4026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}