{"id":3986,"date":"2022-03-08T13:01:21","date_gmt":"2022-03-08T13:01:21","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=3986"},"modified":"2022-03-08T13:01:23","modified_gmt":"2022-03-08T13:01:23","slug":"experience-a-lavish-spread-of-classic-mediterranean-cuisineat-the-westin-kolkata-rajarhat","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/3986","title":{"rendered":"Experience a lavish spread of classic \u2018Mediterranean Cuisine\u2019at The Westin Kolkata Rajarhat"},"content":{"rendered":"\n<p><strong>Kolkata:<\/strong>The innovative techniques in the food preparations utilised by the nativesof the Mediterranean region are referred to as Mediterranean cuisine. Inspired by the rich culture and unique ingredients, <strong>The Westin Kolkata Rajarhat<\/strong>, brings to Calcuttans, \u201c<strong>Mediterranean Affair\u201d<\/strong>at<strong> Seasonal Taste <\/strong>from <strong>4<sup>th<\/sup><\/strong><strong>M<\/strong><strong>arch to 13<sup>th<\/sup> March, 2022.<\/strong><strong> Food connoisseurs <\/strong>of the city will get to experience the exotic flavours of the cuisine curated by <strong>Executive Chef Vivek Kalia<\/strong> and the talented in-house culinaryteam.<strong><\/strong><\/p>\n\n\n\n<p>The mindfully crafted menu will showcase handpicked dishes like\u2018<strong><em>Chicken Shish Tawook on Mini Zaatar Pita\u2019<\/em><\/strong><em>, \u2018<strong>Aubergine\u2019, \u2018Hummus\u2019, \u2018Babaganoush\u2019, \u2018Tzatziki\u2019, \u2018Muhamara\u2019<\/strong>and \u2018<strong>Pita\u2019<\/strong><\/em><em>. <\/em>The menu will also boastof some interesting vegan dishes like\u2018<strong><em>Corn on the Cob\u2019<\/em><\/strong><em>, \u2018<strong>Vegetable Skewers\u2019<\/strong>, \u2018<strong>Grilled Cheesesteaks\u2019<\/strong> and many more &#8211; <\/em><em>served with accompaniments &amp; English Sauces. <\/em>Enjoy an assortment of desserts from the Dessert Island and<em> f<\/em>ulfil your sweet tooth cravings with decadent desserts like \u2018<strong><em>Turkish Baklava\u2019<\/em><\/strong><em>, \u2018<strong>Cr\u00e8me Catalana\u2019<\/strong>, \u2018<strong>Ummal\u2019i<\/strong>, and \u2018<strong>Tiramisu\u2019<\/strong>.<\/em><em><\/em><\/p>\n\n\n\n<p>Come to the Mediterranean food festival at &#8216;Seasonal Taste&#8217; to savour global dishes while basking in the warmth hospitality at <strong>The Westin Kolkata Rajarhat<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kolkata:The innovative techniques in the food preparations utilised by the nativesof the Mediterranean region are referred to as Mediterranean cuisine. Inspired by the rich culture and unique ingredients, The Westin Kolkata Rajarhat, brings to Calcuttans, \u201cMediterranean Affair\u201dat Seasonal Taste from 4thMarch to 13th March, 2022. Food connoisseurs of the city will get to experience the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3987,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-3986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/The-Westin-Kolkata-Rajarhat_1.jpeg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=3986"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3986\/revisions"}],"predecessor-version":[{"id":3988,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3986\/revisions\/3988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/3987"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=3986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=3986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=3986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}