{"id":3967,"date":"2022-03-06T08:29:31","date_gmt":"2022-03-06T08:29:31","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=3967"},"modified":"2022-03-06T08:29:33","modified_gmt":"2022-03-06T08:29:33","slug":"ashley-goddard-is-the-new-corporate-culinary-director-for-colours-of-oblu-by-atmosphere-maldives","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/3967","title":{"rendered":"Ashley Goddard is the new Corporate Culinary Director\u00a0for COLOURS OF OBLU &#038; By Atmosphere, Maldives"},"content":{"rendered":"\n<p>Taking up the newly created role of Corporate Culinary Director, Ashley Goddard will drive brand distinction and corporate reputation by refining dining experiences throughout Atmosphere\u2019s portfolio of resorts. He will mentor and develop the company\u2019s culinary teams, enhance existing Food and Beverage experiences, and contribute to launching of our new openings and projects in the current pipeline.\u00a0<\/p>\n\n\n\n<p>During his successful career spanning over 30 years, this Australian Chef &amp; Culinary Entrepreneur has worked with some of the leading international hospitality companies, immersing in cultures across the globe. Having been a part of different cultures has enriched Ashley\u2019s palette for life \u2013 allowing him to develop world-class culinary teams, in numerous countries and throughout reputed hotels and resorts. \u201c<em>I believe raising both the perception of our guests, as well the expectation of a truly memorable dining experience, we are lucky to touch so many people and bring the Joy of Giving<\/em>\u201d says Ashley Goddard.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1706\" src=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/My-mockup-42-from-Cafe-Branding-and-Packaging-Mockups-scaled.jpg\" alt=\"\" class=\"wp-image-3953\" srcset=\"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/My-mockup-42-from-Cafe-Branding-and-Packaging-Mockups-scaled.jpg 2560w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/My-mockup-42-from-Cafe-Branding-and-Packaging-Mockups-768x512.jpg 768w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/My-mockup-42-from-Cafe-Branding-and-Packaging-Mockups-1536x1024.jpg 1536w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/My-mockup-42-from-Cafe-Branding-and-Packaging-Mockups-2048x1365.jpg 2048w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/My-mockup-42-from-Cafe-Branding-and-Packaging-Mockups-1620x1080.jpg 1620w, https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/My-mockup-42-from-Cafe-Branding-and-Packaging-Mockups-450x300.jpg 450w\" sizes=\"auto, (min-width: 960px) 75vw, 100vw\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Taking up the newly created role of Corporate Culinary Director, Ashley Goddard will drive brand distinction and corporate reputation by refining dining experiences throughout Atmosphere\u2019s portfolio of resorts. He will mentor and develop the company\u2019s culinary teams, enhance existing Food and Beverage experiences, and contribute to launching of our new openings and projects in the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3968,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-3967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appointment"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/03\/21768219_693024190896518_693709475803060548_n.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=3967"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3967\/revisions"}],"predecessor-version":[{"id":3969,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3967\/revisions\/3969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/3968"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=3967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=3967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=3967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}