{"id":3760,"date":"2022-02-26T06:52:53","date_gmt":"2022-02-26T06:52:53","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=3760"},"modified":"2022-02-26T06:52:54","modified_gmt":"2022-02-26T06:52:54","slug":"showcasing-the-royal-kitchens-of-the-north-at-sanqi-at-four-seasons-hotel-mumbai","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/3760","title":{"rendered":"SHOWCASING THE ROYAL KITCHENS OF THE NORTH AT SAN:QI AT FOUR SEASONS HOTEL MUMBAI"},"content":{"rendered":"\n

The legacy of the Royal Kitchens of the past has enchanted generations after generations with its rich curries, tempting kebabs, flavourful biryanis and so much more. This March, Chef Anil Naudiyal, the Indian specialty chef at Four Seasons Hotel Mumbai<\/a>, presents the very best of kitchens from across North India \u2013 from Kashmir to Awadh, from the North West Frontier Province to Punjab.<\/p>\n\n\n\n

Having spend a major portion of two decades being an ambassador of Indian cuisine at numerous hotels in South East Asia, Chef Naudiyal has recently joined the culinary forces of Four Seasons Hotel Mumbai to fuel an integral pillar of the four major kitchens of San:Qi<\/a> \u2013 the Indian kitchen. With an international outlook to the cuisine and an enhanced appreciation for the freshest Indian produce, masalas<\/em> and equipment, he is eager to present this exceptional menu to the city\u2019s most discerning guests.<\/p>\n\n\n\n

A humble and soft-spoken person, Chef Naudiyal hails from the Himalayas \u2013 from the state of Himachal Pradesh. In the region, locals are known to have a taste for fish, having access to freshwater trout. He says that it is this affinity for fish that inspired him to select seafood preparations such a\u00a0Nawabi Macchi\u00a0<\/em>and\u00a0Shahi Jhinga,\u00a0<\/em>from the freshest available produce here in Mumbai. Other stellar highlights of this menu include\u00a0Handi-e-Raan\u00a0<\/em>and\u00a0Kashmiri Gucchi Pulao,\u00a0<\/em>along with desserts such as\u00a0Shahi Kesar Ghevar\u00a0<\/em>to sweeten the deal.<\/p>\n\n\n\n

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This limited-edition menu will be available for lunch and dinner, from March 1 to 14, 2022 at the award-winning restaurant, San:Qi at Four Seasons Hotel Mumbai. For more information, call 022 2481 8000 or +91 77100 33143.<\/p>\n","protected":false},"excerpt":{"rendered":"

The legacy of the Royal Kitchens of the past has enchanted generations after generations with its rich curries, tempting kebabs, flavourful biryanis and so much more. This March, Chef Anil Naudiyal, the Indian specialty chef at Four Seasons Hotel Mumbai, presents the very best of kitchens from across North India \u2013 from Kashmir to Awadh, from […]<\/p>\n","protected":false},"author":1,"featured_media":3761,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[27,28,36],"tags":[],"class_list":["post-3760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary","category-fnb","category-offers"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/02\/BAL_1475_aspect4x5.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=3760"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3760\/revisions"}],"predecessor-version":[{"id":3766,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3760\/revisions\/3766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/3761"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=3760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=3760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=3760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}