{"id":3533,"date":"2022-02-14T11:52:00","date_gmt":"2022-02-14T11:52:00","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=3533"},"modified":"2022-02-14T11:52:02","modified_gmt":"2022-02-14T11:52:02","slug":"abhishek-singh-appointed-as-executive-chef-at-courtyard-by-marriott-gurugram-downtown","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/3533","title":{"rendered":"Abhishek Singh appointed as Executive Chef at Courtyard by Marriott, Gurugram Downtown"},"content":{"rendered":"\n<p>Courtyard Marriott Gurugram Downtown is delighted to announce the appointment of Abhishek Singh as their Executive Chef. Abhishek brings with him and extensive hospitality experience of 16 years and has worked with renowned hospitality brands across the country including Taj, Hilton, Claridges, Leela, Hyatt, Radisson. Prior to joining Courtyard by Marriott Gurugram Downtown, he was the Executive Sous Chef at JW Marriott Aerocity.<\/p>\n\n\n\n<p>Hailing from Lucknow, Chef Abhishek is an alumnus of IHM Lucknow and has been a part of an array of pre-opening teams including Radisson Blue Towers \u2013 Delhi NCR.<\/p>\n\n\n\n<p>Chef Abhishek\u2019s food philosophy has always been to use farm fresh, sustainable and locally sourced seasonal produce. He firmly believes that the key to creating a memorable dining experience is to focus on quality further ensuring customer satisfaction. Chef Abhishek\u2019s forte lies in Indian and Western cuisine and he will be magnifying the menu at Courtyard Gurugram by curating dishes from different parts of the country.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Courtyard Marriott Gurugram Downtown is delighted to announce the appointment of Abhishek Singh as their Executive Chef. Abhishek brings with him and extensive hospitality experience of 16 years and has worked with renowned hospitality brands across the country including Taj, Hilton, Claridges, Leela, Hyatt, Radisson. Prior to joining Courtyard by Marriott Gurugram Downtown, he was [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3534,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-3533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appointment"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/02\/Chef-Abhishek__01__01-scaled.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=3533"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3533\/revisions"}],"predecessor-version":[{"id":3535,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3533\/revisions\/3535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/3534"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=3533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=3533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=3533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}