NONYA is a contemporary Pan-Asian restaurant with strong Singaporean and Peranakan influences set to be the next social heartbeat of the vibrant JLT neighbourhood. Perched on the 44th floor of the five-star Taj Jumeirah Lakes Towers, NONYA offers guests a lively dining experience inspired by a rich melting pot of Pan-Asian cultural influences. This sleek and stylish venue has a lush indoor dining area as well as an alfresco option, a full bar and private dining areas.<\/p>\n\n\n\n
Head Chef of NONYA, Kong Sieng Yeuh, says \u201cWhat sets NONYA apart from other Pan-Asian restaurants in Dubai is that NONYA is a culture; NONYA blends aesthetics, flavours, specially imported ingredients and cooking methods from Singapore, Malaysia, China and other parts of Southeast Asia into delectable and surprising, yet authentic and comforting dishes with a contemporary spin\u201d. The food is prepared by a team as culturally diverse as NONYA\u2019s menu, each person bringing authentic craftsmanship and culinary skills to the table. NONYA\u2019s drinks menu is as vibrant and varied as its cuisine and interiors with an exciting range of hand-crafted cocktails, Asian malts, sakes, beers, wines and spirits on offer.<\/p>\n\n\n\n
Guests can enjoy time-honoured dishes such as NONYA Curry, Hainanese Chicken<\/em>, Singaporean Chili Crabs<\/em>, and a comforting bowl of Singaporean Laksa<\/em>. \u201cOne must not leave NONYA without trying our Singaporean Laksa<\/em>, Assam Prawns<\/em>, NONYA Black Cod<\/em>, and Beef Rendang.<\/em> The different flavours of spicy, sour, sweet are going to be like a party in your mouth which would make you want to indulge in the food even more,\u201d said Chef Kong.<\/p>\n\n\n\n NONYA\u2019s ultra-chic and luxurious interiors draw inspiration from Singapore\u2019s Peranakan<\/em> culture with a splash of colours, cheerful floral elements and intricate patterns. The venue\u2019s lighting transitions throughout the evening to reveal textures and layering details throughout its d\u00e9cor. The terrace has the feel of a secret garden and guests can enjoy stunning views from both indoors and outdoors.<\/p>\n\n\n\n Speaking about NONYA\u2019s opening, General Manager Mohit Gurnani said, \u201cNONYA\u2019s opening is a delightful addition to our exciting and varied dining portfolio. More than the interesting food and drinks, it\u2019s the experience dining connoisseurs will appreciate. With the ever-evolving hospitality industry in Dubai, NONYA is going to stand out with its unmatchable ambience and irresistible food. When in NONYA, the interior gives you the feel of exclusivity\u2014a place which is mysterious but still chic and elegant\u201d<\/p>\n\n\n\n With a sophisticated vibe and fun atmosphere, sumptuous dishes and exciting beverage offerings, NONYA is set to serve guests a unique Pan-Asian epicurean experience.<\/p>\n","protected":false},"excerpt":{"rendered":" NONYA is a contemporary Pan-Asian restaurant with strong Singaporean and Peranakan influences set to be the next social heartbeat of the vibrant JLT neighbourhood. Perched on the 44th floor of the five-star Taj Jumeirah Lakes Towers, NONYA offers guests a lively dining experience inspired by a rich melting pot of Pan-Asian cultural influences. This sleek […]<\/p>\n","protected":false},"author":1,"featured_media":3089,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-3088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-release"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2022\/02\/NONYA-INTERIOR_32-1140x759-1.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=3088"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3088\/revisions"}],"predecessor-version":[{"id":3090,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/3088\/revisions\/3090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/3089"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=3088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=3088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=3088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}