Waldorf Astoria Maldives Ithaafushi unveils the latest addition to its collection of 10 distinctive culinary experiences at the iconic resort paradise with the debut of the world-renowned Contemporary Japanese concept Zuma at the resort in the archipelago.<\/p>\n\n\n\n
With breath-taking views of the crystal-clear Indian Ocean combined with Zuma\u2019s unique style and elegance, the new restaurant, opening early this year, is set to deliver a truly unforgettable experience to its international clientele.<\/p>\n\n\n\n
Founded in London in 2002 by creator and co-founder Rainer Becker, and now present across 17 locations worldwide, the globally acclaimed Zuma is inspired by the traditional Japanese izakaya. Zuma Maldives is inspired by the beauty of its stunning location, complementing its surroundings with the use of natural materials and local design techniques.<\/p>\n\n\n\n
The restaurant features a dramatic entrance combining elements of timber, light and granite creating an immersive optical illusion leading guests into the vibrant restaurant space. The majestic island bar, robata and sushi counter take center stage in the middle of the venue and forms the focal point for diners.<\/p>\n\n\n\n
\u201cWe are thrilled to be bringing Zuma\u2019s international cuisine to the Maldives on the shores of such a breath-taking and iconic destination,\u201d said Zuma creator and co- founder Rainer Becker. \u201cWe share Waldorf Astoria\u2019s focus on exceptional attention to detail and look forward to delivering unmatched culinary experiences to guests with Zuma\u2019s award-winning Japanese cuisine.\u201d \u201cWith its legacy of global culinary excellence, Zuma is the perfect addition to Waldorf Astoria Maldives\u2019s fine selection of specialty dining venues. This pristine setting surrounded by crystal blue waters combined with Zuma\u2019s legendary elevated izakaya concept, will provide a dream to the senses for luxury leisure seekers around the world,\u201d said Etienne Dalancon, general manager, Waldorf Astoria Maldives Ithaafushi.<\/p>\n\n\n\n
Zuma Maldives will serve its specialty dishes made famous in its international outposts, including thinly sliced seabass with yuzu, truffle oil and salmon roe, roasted lobster, shiso ponzu butter and spicy beef tenderloin with sesame, red chili and sweet soy, among others. The restaurant will also feature a dedicated lounge area where Zuma\u2019s signature beverages can be enjoyed as the sun sets over the island and the stunning turquoise waters that surround it.<\/p>\n\n\n\n