{"id":1626,"date":"2021-12-07T06:33:57","date_gmt":"2021-12-07T06:33:57","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=1626"},"modified":"2021-12-07T06:34:23","modified_gmt":"2021-12-07T06:34:23","slug":"sujas-k-nameth-has-been-appointed-as-director-of-food-beverage-at-hyatt-regency-dehradun","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/1626","title":{"rendered":"Sujas K Nameth has been appointed as Director of Food &#038; Beverage at Hyatt Regency Dehradun"},"content":{"rendered":"\n<p>Sujas has been appointed as the Director of Food &amp; Beverage for Hyatt Regency Dehradun (Pre-Opening). Nestled&nbsp;amidst picturesque 4.25 acres, adjacent to the serene Malsi Forest and majestic Himalayan range, on the Dehradun-Mussoorie Road in Uttarakhand, Hyatt Regency Dehradun will be the first 5-star hotel in Dehradun and the largest luxury hotel in the state of Uttarakhand.<\/p>\n\n\n\n<p>With 23 years of experience in the hospitality industry across Hyatt, Marriott &amp; The Grand hotels in India and Muscat, Sujas is an industry veteran specializing in the Food &amp; Beverage department. Sujas started his career at the Grand Hyatt Muscat as Food &amp; Beverage Associate in 1998 and was promoted to Team Leader in 2003. He moved to JW Marriott Mumbai as a F&amp;B Team Leader in 2004. Sujas joined Grand Hyatt Mumbai as F&amp;B team leader in 2004 and received multiple promotions during his tenure of 11 years and achieved the position of Assistant Director of Food &amp; Beverage and was part of two of Mumbai\u2019s well know dining establishments; The Fifty -Five East and China House. Post his success as the Assistant Director of Food &amp; Beverage, Sujas moved as to the Hyatt Regency as the Director of Food &amp; Beverage in 2015 and then joined The Grand Delhi in the same capacity in 2020.<\/p>\n\n\n\n<p>A passionate hotelier with wide-spread experience and an impeccable work ethic, Sujas, in his current role, is responsible for providing strategic leadership to the operations, maximizing the F&amp;B revenues, introducing new F&amp;B concepts &amp; elevating the dining experience for guests, ensuring synergy between and maintaining the highest standards of guest service.<\/p>\n\n\n\n<p>Apart from his passion for food &amp; hospitality industry Sujas likes to sing, play chess, cricket and occasionally enjoys cooking for his family.<\/p>\n\n\n\n<p>A quote he lives by \u2013 The Harder Your Journey, The Stronger You Become.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sujas has been appointed as the Director of Food &amp; Beverage for Hyatt Regency Dehradun (Pre-Opening). Nestled&nbsp;amidst picturesque 4.25 acres, adjacent to the serene Malsi Forest and majestic Himalayan range, on the Dehradun-Mussoorie Road in Uttarakhand, Hyatt Regency Dehradun will be the first 5-star hotel in Dehradun and the largest luxury hotel in the state [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1627,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-1626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appointment"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2021\/12\/DELRH-SUJAS-NAMETHIMG_3898.jpeg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/1626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=1626"}],"version-history":[{"count":2,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/1626\/revisions"}],"predecessor-version":[{"id":1630,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/1626\/revisions\/1630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/1627"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=1626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=1626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=1626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}