{"id":10955,"date":"2024-02-20T09:52:55","date_gmt":"2024-02-20T09:52:55","guid":{"rendered":"https:\/\/hoteliersweb.com\/News\/?p=10955"},"modified":"2024-02-20T09:52:56","modified_gmt":"2024-02-20T09:52:56","slug":"taste-the-richness-of-the-north-west-frontier-at-diya","status":"publish","type":"post","link":"https:\/\/hoteliersweb.com\/News\/articles\/10955","title":{"rendered":"Taste the richness of the North West Frontier at Diya"},"content":{"rendered":"\n

Celebrating the North West Frontier Cuisine<\/em><\/p>\n\n\n\n

India\u2019s most acclaimed cuisine that carries the country\u2019s heritage taste, the North West Frontier Cuisine, is being celebrated at The Leela Ambience Gurugram Hotels & Residences.<\/p>\n\n\n\n

Known for its aromatic spices, North West Frontier Cuisine is beautifully curated and prepared by Indian Masterchef Bobby Jaiswal at Diya. A ten day food pop-up, from February 16 to February 25, will be a treat for your taste buds with an unparalleled spread of dishes. Experience the authentic flavors of the Indian North-West Frontier region, where food is cooked in clay ovens or tandoors, preserving traditional culinary techniques.<\/p>\n\n\n\n

The crafted menu revolves around a variety of delectable dishes, from starters and main courses to desserts. At the food festival, indulge in signature dishes such as Potli Kebab, Barra, Raan, Tandoori Pomfret, Bharwan Tandoori Aloo, and Malai Paneer Tikka. <\/em>Relish the must-try Makhan wali dal<\/em> and savor the exquisite Kabool ka murg pulao<\/em>, both of which have been expertly curated by Chef Jaiswal.<\/p>\n\n\n\n

Roasted well in the tandoor, the meat, kebabs, and pomfret are tender and well-cooked; on the other hand, coated with seeds, the vegetarian delights are rolled into minced vegetables and flavored with spices. Soft and delicate\u2014ready to melt in your mouth!<\/p>\n\n\n\n

Enjoy the authentic taste and variance of North Western Frontier cuisine at The Leela Ambience Gurugram Hotel & Residences! Your quest for traditional North West Frontier cuisine ends at Diya, where a food pop-up awaits to transport you to the royal courts of the frontier!<\/p>\n\n\n\n

To book this experience, visit theleela.com<\/a> <\/p>\n\n\n\n

About The Leela  Gurugram Hotel & Residences<\/u><\/strong><\/strong><\/p>\n\n\n\n

Located on Ambience Island, at the Delhi-Gurugram border, with the capital city on one side and established Gurugram\u2019s business district on the other. This hotel is a part of a lifestyle complex, offering 412 rooms, suites, and apartments with contemporary and true Indian luxury feature, that is at a convenient 15 minutes\u2019 drive from the Indira Gandhi International Airport. The hotel features three restaurants and a bar: Spectra \u2013 24 hours, multi-cuisine restaurant with 7 show kitchens; Diya \u2013 Pan-Indian Specialty Restaurant and Zanotta, an authentic Italian Specialty Restaurant, Rubicon Bar & Cigar lounge – stylish & contemporary bar with cigar lounge. Situated in a business hub, the hotel offers banqueting space of 35,000 sq ft including pillar-less ballrooms, board rooms and meeting rooms. The hotel offers also include 20,000 sq ft of space at The Leela Spa and Salon and a state-of-the-art gymnasium.<\/p>\n\n\n\n

About The Leela Palaces, Hotels and Resorts<\/u><\/strong><\/p>\n\n\n\n

Headquartered in Mumbai, The Leela Palaces, Hotels and Resorts is owned by a Brookfield Asset Management-sponsored private real estate fund and operates twelve award-winning properties in major cities and leisure destinations across India. These include the flagship hotel in the capital city of New Delhi, Bengaluru, Chennai, Udaipur, Jaipur, Gurugram, East Delhi, Mumbai, Gandhinagar and now Kovalam and Ashtamudi in Kerala. The Leela celebrates each hotel through its unique location, art, culture and cuisine with thoughtful services, celebratory rituals, and immersive experiences. The Leela Palaces, Hotels and Resorts was voted the World\u2019s Best Hotel Brand twice in a row by Travel + Leisure, USA, World\u2019s Best Awards Survey, 2020 and 2021. In 2023, the brand has once again been featured in the top 3 World\u2019s Best Hotel Brands. An epitome of true Indian luxury hospitality, The Leela is committed to providing guests with unforgettable stays in settings that capture the essence of India. The brand has a marketing alliance with US-based Preferred Hotels & Resorts and is a member of the Global Hotel Alliance.<\/p>\n\n\n\n

For more information, please visit our website www.theleela.com<\/a> and connect with us on Facebook<\/a>, Twitter<\/a> and Instagram<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Celebrating the North West Frontier Cuisine India\u2019s most acclaimed cuisine that carries the country\u2019s heritage taste, the North West Frontier Cuisine, is being celebrated at The Leela Ambience Gurugram Hotels & Residences. Known for its aromatic spices, North West Frontier Cuisine is beautifully curated and prepared by Indian Masterchef Bobby Jaiswal at Diya. A ten […]<\/p>\n","protected":false},"author":1088,"featured_media":10956,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-10955","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2024\/02\/Diya-2-Reserve-View-Shot-scaled.jpg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/10955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1088"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=10955"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/10955\/revisions"}],"predecessor-version":[{"id":10957,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/10955\/revisions\/10957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/10956"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=10955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=10955"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=10955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}