Six Senses Zighy Bay proudly announces the appointment of Luca Maida as its new head sommelier, enriching the resort’s commitment to exceptional hospitality. With over a decade of invaluable experience in the hospitality industry, Maida brings a wealth of expertise and passion to his esteemed role.<\/p>\n\n\n\n
Hailing from Rome, Italy, Maida’s professional journey has spanned across renowned international hubs such as Dubai, Hong Kong, and Singapore. His diverse background encompasses business planning, consultation & training, distribution management, and event management, underscoring his multifaceted skill set.<\/p>\n\n\n\n
Expressing his gratitude for the opportunity, Maida stated, “I’m extremely grateful for this incredible opportunity and honored to be part of such a talented and dedicated team.” He emphasized the enchanting allure of wine and its ability to create unforgettable experiences for guests amidst the breathtaking backdrop of Six Senses Zighy Bay.<\/p>\n\n\n\n
Throughout his career, Maida has collaborated with esteemed establishments including Culina at COMO Dempsey and Ferrari Food+Wine, focusing on staff training and the curation of exceptional wine lists. As a certified sommelier holding diplomas from the Italian Sommelier Association (AIS) and the Wine & Spirit Education Trust (WSET) Level 3, Maida is dedicated to furthering his expertise by pursuing his WSET Diploma.<\/p>\n\n\n\n
In his new capacity, Maida assumes responsibility for developing and enhancing the resort’s extensive wine program, spanning multiple dining outlets and the meticulous maintenance of the on-site wine cellar. He is committed to conducting regular training sessions for the resort’s hosts, elevating their proficiency in wine service and knowledge. Additionally, Maida will curate engaging seminars, tasting workshops, and events, inviting guests to indulge in immersive culinary experiences.<\/p>\n\n\n\n
Guests at Six Senses Zighy Bay can anticipate an array of culinary activities under Maida’s expert guidance. From intimate dinners in the resort’s wine cellar boasting over 200 esteemed labels from around the globe to interactive wine pairing journeys, each experience promises to be a feast for the senses, leaving an indelible mark on guests’ memories.<\/p>\n","protected":false},"excerpt":{"rendered":"
Six Senses Zighy Bay proudly announces the appointment of Luca Maida as its new head sommelier, enriching the resort’s commitment to exceptional hospitality. With over a decade of invaluable experience in the hospitality industry, Maida brings a wealth of expertise and passion to his esteemed role. Hailing from Rome, Italy, Maida’s professional journey has spanned […]<\/p>\n","protected":false},"author":1088,"featured_media":10778,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-10775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appointment"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/hoteliersweb.com\/News\/wp-content\/uploads\/2024\/02\/IMG_2436-1.jpeg","post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/10775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/users\/1088"}],"replies":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/comments?post=10775"}],"version-history":[{"count":1,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/10775\/revisions"}],"predecessor-version":[{"id":10777,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/posts\/10775\/revisions\/10777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media\/10778"}],"wp:attachment":[{"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/media?parent=10775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/categories?post=10775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hoteliersweb.com\/News\/wp-json\/wp\/v2\/tags?post=10775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}